Food and Nutrition Services

Choctaw Tribal Schools participates in The National School Breakfast Program and The National School Lunch Program.  All parents are encouraged to fill out a Free/Reduced Meal Application each year.  Only one application is needed per household.  You may pick up an application in the school office or fill out an application online at https://choctawtribalschools.strataapps.com/.

Menus

Dietary Guidelines for Americans (2015-2020: 8th Edition)

Smart Snack Calculator

A Guide to Smart Snacks in School

Grillio: Kitchen Education: Cooking Meals on a Budget

Office Staff

Lisa Cotton, Food Service Coordinator
Pearlie Willis, Assistant Food Service Coordinator
Erin John, Administrative Assistant

Cafeteria Managers

Bogue Chitto - Janet Chickaway

Conehatta - Rochelle Smith

Pearl River - Franklin Hickman

Red Water - Delana Willis

Standing Pine - Christopher Thompson

Tucker - Diane Sam

Choctaw Central High School - Thomas Waiter

The Choctaw Tribal School System operates a centralized food services program designed:

·     to achieve maximum use of resources, including government,  commodity, and school reimbursement programs

·     to develop coordinated nutrition and meal programs in all cafeteria locations, fostering good nutrition and proper diet

The food service program coordinates with the instructional programs to establish healthier and more beneficial dietary patterns among Choctaw students in an effort to delay diet related health problems such as diabetes, hypertension, and obesity.

For more information about food and nutrition services, call 601-663-7863 and 601-663-7864.


USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410; or
  2. fax:(833) 256-1665 or (202) 690-7442; or
  3. email:Program.Intake@usda.gov

This institution is an equal opportunity provider.